FOR IMMEDIATE RELEASE
Lawrenceburg, Ky. (May 19, 2017) – This afternoon, Master Distiller Brent Elliott and employees from Four Roses Bourbon hosted a Salt River Clean Up Day. The group of volunteers spent the day maintaining the pristine riverbank along the Distillery grounds by removing debris.
The event kicked off with a group lunch in the Distillery gazebo. Directly after lunch, the volunteers moved across the street to clean up the riverbank. The group targeted areas around the dam, bridge, and the highway where it forks on each side of the Salt River.
One of Four Roses’ main environmental resources for handcrafting its Bourbon is limestone-rich, fresh water. Therefore, Four Roses is committed to preserving this resource today and for the future, which includes keeping local waterways beautiful, clean and free of debris.