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Boulevardier
Ingredients
- 1 ½ parts Kentucky Bourbon
- 1 part Sweet Vermouth
- 1 part Campari
Instructions
- Add Bourbon, Sweet Vermouth and Campari into mixing glass with ice and stir until chilled
- Strain into rocks glass, garnish with citrus peel and serve
Glassware: rocks or double rocks glass
Served: rocks or one large rock
Garnish: orange/lemon peel
(cocktail photos shot on site at Trouble Bar in Louisville)