Bourbon Bloody Mary

Ingredients

1 part Kentucky Bourbon
5 parts tomato juice or Clamato®
1 part lemon juice
6 dashes Worcestershire sauce
Hot sauce to taste
Dashes celery salt
Garnishes: celery, olives, candied bacon, cheese cubes, pickle spears, pearl onions, lime wedge, cocktail shrimp, etc.
Bacon salt for rimming (optional)

Optional: salt the rim of your glass by dipping it in lemon juice and then into the salt and gently fill with ice
In a separate container, combine ingredients and mix to incorporate
Pour into your prepared glass and garnish with all the things

Glassware: pint glass, highball, glass mug or any glass of your choice
Served: rocks
Garnish: anything and everything on skewers

(cocktail photos shot on site at Trouble Bar in Louisville)