Bourbon bloody mary on a bar with celery, olives and beef jerky sticks

Bourbon Bloody Mary


  • 1 part Kentucky Bourbon
  • 5 parts tomato juice or Clamato®
  • 1 part lemon juice
  • 6 dashes Worcestershire sauce
  • Hot sauce to taste
  • Dashes celery salt
  • Garnishes: celery, olives, candied bacon, cheese cubes, pickle spears, pearl onions, lime wedge, cocktail shrimp, etc.
  • Bacon salt for rimming (optional)


  1. Optional: salt the rim of your glass by dipping it in lemon juice and then into the salt and gently fill with ice
  2. In a separate container, combine ingredients and mix to incorporate
  3. Pour into your prepared glass and garnish with all the things

    Glassware: pint glass, highball, glass mug or any glass of your choice
    Served: rocks
    Garnish: anything and everything on skewers

    (cocktail photos shot on site at Trouble Bar in Louisville)